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Sausage & Broccoli Casserole

1/2 pound of bulk sausage
1/2 cup of minced onion
3 tablespoons of milk or cream
3 eggs, beaten
2 packages of chopped cooked broccoli
1/2 teaspoon of salt
1/4 teaspoon of nutmeg
1/4 cup of bread crumbs

Shape the sausage in small balls and brown with the onion in a skillet. Stir in the milk and eggs. Add broccoli, salt, nutmeg and pour into a casserole. Top with bread crumbs. Bake at 350ºF. for 30 minutes or until browned. Serve with cheese sauce, if desired

 

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