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Seafood Salad Casserole 1 pound of crabmeat
1 pound of shrimp, cleaned and cooked
1 green pepper, chopped fine
1 medium onion, minced
1 cup of mayonnaise
1 teaspoon of Worcestershire sauce RecipesFromScratch.com9/18/06
1 teaspoon of salt
freshly ground pepper
1/2 cup of bread crumbs
1 tablespoon of butter
Mix all ingredients except the bread crumbs and butter. Place in a 2 - 2 1/2 quart casserole. Top with crumbs, dot with butter, and bake in 375ºF. oven until crumbs are brown, about 25 - 30 minutes. Serves 4 - 6 |
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