Very easy kid-friendly dinner. Can be made in advance.

2 tablespoons of Canola Oil
1 large Onion, chopped
2 pounds of ground beef
10 ounces of mushroom Spaghetti Sauce
1 teaspoon of salt
1 pound of very Fine Nest Noodles, cooked al dente
1 pound of cheddar cheese, sharp white grated

Heat oil. Add onion and cook until golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese.

Do this 2 times ending with lots of cheese on top. Bake at 325ºF.  for 1 hour until top is golden brown. Serves 6 generously.

Recipe By: Andie DeVries