RecipesFromScratch.com - Reuben Casserole

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Reuben Casserole

5 cups of herb seasoned croutons
1 cup of hot water
one 8 ounce package of Swiss cheese, sliced, set aside 2 slices
6 - 9 slices of canned corn beef
1/2 cup of melted margarine
2 cups of sauerkraut, drained
1 teaspoon of caraway seeds, if desired

In a large bowl, put in croutons and margarine, toss gently. Add hot water, sauerkraut and caraway seeds. Set aside 1 cup of mixture. Grease casserole dish. Layer crouton mixture, corn beef and cheese slices. End up with the 1 cup of croton mixture. Cover and bake in a 350ºF. oven for 20 minutes. Top with the 2 cheese slices and bake uncovered 10 minutes until cheese melts.

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