RecipesFromScratch.com - Swedish Pancakes with Tuna

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Swedish Pancakes with Tuna

2 egg yolks
1/2 teaspoon of salt
1 cup of light cream
1/2 cup of flour
butter or margarine

Beat the yolks with salt and cream. Beat in flour. Add 2 tablespoons of batter to lightly buttered 7 inch skillet, tilt pan to cover bottom evenly. Brown each side over medium heat 1 to 2 minutes. Repeat until all batter is used.

Tuna Filling

1/4 pound of mushrooms
2 tablespoons of butter
2 tablespoons of flour
1/2 teaspoon of salt
a dash of freshly ground pepper
1 1/2 cups of milk
two 7 ounce cans of chunk style tuna, drained
1 tablespoon of chopped parsley
1/2 cup of grated Swiss cheese

In a saucepan, sauté the mushrooms in butter for about 3 minutes. Add flour, salt and pepper. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute. Add tuna and parsley. Spoon filling in center of each pancake. Roll up. Place in an 8" x 12 " shallow casserole. Dot with 1 tablespoon of butter. Sprinkle with cheese and paprika. Bake in 400ºF. for 10 - 15 minutes. Serves 6

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