Cream Cheese Frosting 1
3 ounces of light cream cheese
1/2 cup of soy margarine
1 teaspoon of vanilla
2 cups of sifted powdered sugar
1/2 cup of chopped pecans
Combine all ingredients except nuts, and mix until smooth. Frost when bars are cool. Sprinkle with nuts. (Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip |
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