Cream Cheese Frosting 7
one 8 ounce package cream cheese 1/2 cup of butter 1 teaspoon of vanilla 1 cup of pecans, ground Cream together cheese and butter; add other ingredients. (You can sprinkle top of cake with nuts rather than mixing nuts into frosting.) MRS DON SNYDER (LORRAINE) TURNER, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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