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Cream Cheese Frosting/Icing Recipes >

 Cream Cheese Icing for Carrot Cake

 

Cream Cheese Icing for Carrot Cake

8 ounces of cream cheese, softened
1/4 pound of butter, softened
1 pound of powdered sugar
1 teaspoon of vanilla extract

With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake.

Recipe by Mangia! Converted by MM_Buster v2.0l.

 

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