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Chayote Caviar Salad
Categories: Chayote, Caviar, Red Pepper, Salad
1 tablespoon of
minced shallots
1 tablespoons of Dijon mustard
1/2 tablespoon of
thin soy sauce
2 tablespoon of lemon juice
1/2 teaspoon of ground white pepper
3/4 cup of Canola or neutral oil
2 Chayote, julienned
1/8 cup of Red bell pepper brunoise
1 ounce of
Osetra caviar 
1 tablespoon of Chive batons
Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of vinaigrette with chayote and peppers. Combine the rest of the vinaigrette with the caviar and chives. Cover plate with thinly sliced gravlox. Place small amount of salad in the middle. Drizzle with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306 Posted to MC-Recipe Digest V1 #258 Date: Fri, 25 Oct 1996 14:13:45 PST From: minnie@juno.com (Louise M McCartney)
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