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Spicy Grilled Chicken

4 Chicken breast, boned & skinned
3/4 cup of salsa, divided
3/4 cup of Italian salad dressing, divided
4 slices of Mozzarella cheese

In plastic bag combine 1/4 cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing. Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook until melted. Serve over rice or pasta and top with heated sauce...

 

Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
 

 

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