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Duncan Hines Coffee Cake

1 package of Duncan Hines Yellow Cake Mix
1/2 cup of oil
1 package of Instant vanilla pudding
1 cup of sour cream
4 eggs
Filling
1/2 cup of sugar
1 teaspoon of cinnamon
1/2 cup of chopped nuts

Beat together very well. Layer with filling in a greased tube pan. Bake at 325ºF.  about 45 minutes. Filling: Save a few tablespoons to sprinkle on the top.

Posted to JEWISH-FOOD digest V97 #010 From: "Judy Sherman" <jsherman@ici.net> Date: Sat, 11 Jan 1997 06:19:47 -0500

 

 

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