 target | -= Exported from BigOven =-
Tunnel of Caramel Coffee Cake
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Milk, Butter, Cakes
-= Ingredients =-
2/3 cup of evaporated milk
3/4 cup of sugar
1/2 teaspoon of salt
1/2 cup of butter
2 eggs, beaten
5 cups of (scant) flour
2 packages of yeast
1/2 cup of warm water
Filling
1/2 pound of margarine
1 cup of brown sugar |
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Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350ºF. MRS W.A. (JO) ANDERSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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