 target | Herman Coffee Cake 1
1 cup of brown sugar 1/2 cup of chopped nuts 1/4 cup of margarine softened 2 cups of flour 1 tablespoon of flour 1 tablespoon of cinnamon 1 teaspoon of cinnamon 2 cups Herman starter 1 cup of sugar 2/3 cup of vegetable oil 2 Eggs 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 teaspoon of baking soda 1 cup of raisins 1 cup of crushed fruit (pineapple, etc) |
| To make topping: In medium bowl, combine brown sugar, nuts, margarine, 1 tablespoon of flour and 1 tablespoon of cinnamon. Mix until well blended; set aside. To make cake: In large bowl, combine the remaining 2 cups of flour, remaining 1 teaspoon cinnamon, Herman, sugar, vegetable oil, eggs, baking powder, salt and baking soda. Beat until well combined. Fold in raisins and crushed fruit. Pour into well-greased and floured Bundt pan, large ring mold or 9 x 13 x 2-inch baking pan. Top with reserved topping. Bake at 350ºF. for 50 to 60minutes, until cake tests done. Serves 12. Posted to FOODWINE Digest 15 Jan 97, by G. Lankin" <WidgetX7@AOL.COM> on Thu, 16 Jan 1997.
Herman Coffee Cake 2
1 cup of flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon each of salt and baking powder 1 cup of Herman starter 1/3 cup of oil 1 egg 1/2 cup of raisins 1/4 cup of chopped nuts
Topping (recipe follows) In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts; stir to mix well. Spread in greased and floured 8" or 9" square pan; sprinkle with topping. Bake in preheated 350ºF. oven, 30 to 35 minutes, or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack; cut into squares. Best served warm. Note: The original coffee cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45 minutes. TOPPING: In a small bowl, mix 1/2 C. packed brown sugar, m 1-1/2 tsp. each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine), at room temperature, until crumbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |