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Apple Cinnamon Coffee Cake

Apple Filling & Topping
2 tablespoons of cinnamon
5 tablespoons of sugar
5 - 6 cups of sliced apples

Cake
2 cups of sugar
1 cup of applesauce
4 teaspoons of vanilla
1/2 cup of orange juice
a pinch of salt
4 Egg equivalents, lightly beaten
3 cups of unbleached all-purpose flour
1 tablespoon of baking powder
1 teaspoon of nutmeg

Preheat oven to 350ºF.  Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one-third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.

Posted by manicd@SIRIUS.COM to the Fatfree Digest [Volume 17 Issue 1] Apr. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip