Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Coleslaw
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Cole Slaw 2
3 cups of cold, shredded cabbage
1 tablespoon of minced peeled onion
1/4 cup of diced green pepper
3/4 cup of
Cooked salad dressing or mayonnaise or
Sour Cream Dressing
Crisp lettuce leaf cups
Remove wilted leaves from head of cabbage. Let stand head down in pan of
cold water half an hour. Drain. Cut in wedges. Slice on slaw cutter or
with large sharp knife on cutting board. Mix with onion, green pepper
and dressing. Serve in lettuce leaf cups. Makes 6 servings
Red Cabbage Slaw: Substitute red cabbage for green. Add 1 cup of diced
celery. Omit green pepper. Substitute 1/2 cup of French dressing for
cooked or other dressing |
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