| Coleslaw with Cheddar Cheese and Apples
1 large Head of green cabbage, finely shredded
4 cups of shredded sharp cheddar cheese, + extra for garnish
4 large Red-skinned apples, cored, shredded, but not peeled, + extra wedges 4 garnish
1 large yellow onion, shredded
1 1/2 cups of mayonnaise
1 1/2 cups of sour cream
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1 teaspoon of dry mustard
Sea salt and cayenne pepper |
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Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thoroughly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seasonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings. Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78% Source: "Apple Companion" Dallas Morning News 10/9/96
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