Cumin Coleslaw

2 tablespoons of mayonnaise
1 tablespoon of milk
1/2 teaspoon of minced fresh jalapeno chile
1 tablespoon of chopped coriander leaves
1/2 teaspoon of ground cumin
1 piece cabbage, about 1/4 cup
1 large carrot
1 Scallion

In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper. Serves 2.