Easy Creamy Coleslaw

2 1/2 cups Shredded cabbage *see note
1/2 cup Shredded carrots; *see note
3 tablespoons of light mayonnaise
2 teaspoons of sugar
2 tablespoons of nonfat sour cream
2 teaspoons of Dijon mustard

In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving. Makes 4 (2/3 cups) serving.

* Three cups purchased coleslaw blend can be substitute for the cabbage and carrot.

Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein, Dietary Exchanges : 1 vegetable, 1 fat. Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr99, p. 66

Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr99