Bleu Cheese Coleslaw

3 Tart green apples; cored, about 5 cups
3 cups of thinly sliced cabbage
1/4 pound of Bleu cheese; crumbled
1 cup of sour cream
3 tablespoons of grated cheddar cheese
1 1/2 tablespoons of thinly sliced green onion;
1 1/2 tablespoons of fresh lemon juice
1 tablespoon of chopped chives
1 tablespoon of Red wine vinegar
1 teaspoon of salt
1/2 teaspoon of freshly ground pepper

Combine all of the  ingredients in large bowl and toss well. Cover and refrigerate until ready to serve.

Source: Cooking With Bon Appetit, Vegetables, 1983 4-6 servings Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 16:46:16 -0400 From: ADAMSFMLE@aol.com