Pineapple-Banana Slaw

3 cups Purchased coleslaw blend
1 8 oz. can pineapple tidbits,
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Honey
1/4 cup Chopped pecans
1 small Banana, sliced

In medium bowl, combine coleslaw blend and pineapple; mix well. In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. Reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors. Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup servings.

Typed in MMFormat by cjhartlin@email.msn.com Source: Great Summer Get-Togethers. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999