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Pecan Butter Ball Cookies

1 cup of butter, softened
1/2 cup of powdered sugar
1/2 teaspoon of vanilla
1 3/4 cups of all-purpose flour
1/2 cup of chopped pecans

In a large mixing bowl, cream butter and sugar until light and fluffy. Blend in vanilla. Gradually add
flour; blend well. Stir in nuts. Cover and chill until firm. Shape dough into 1 inch balls. Place on a
greased baking sheet. Bake at 350ºF.  for 20 minutes or until golden brown. Remove from baking sheet to a wire rack to cool. Makes about 3 dozen cookies

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