Cookie Recipes - Pinwheel Cookies

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Pinwheel Cookies

3/4 cup of vegetable shortening
1 cup of sugar
2 eggs
1 teaspoon of vanilla
2 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
2 squares (1 ounce each) of unsweetened baking chocolate, melted and cooled

In a large mixing bowl, cream shortening and sugar until smooth. Blend in eggs and vanilla. Stir together
flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture; blend well. Divide dough in half. Blend chocolate into one half. Cover and chill both doughs until firm. Roll each dough in a 12 X 9-inch rectangle. Place chocolate dough on top of plain dough. Roll to about 1/4 inch thick. Roll up doughs from the long side. Wrap in plastic wrap and chill until firm. Cut in 1/8 inch slices. Place on an ungreased cookie sheet. Bake in a preheated 400ºF. oven for 8 to 10 minutes or until set. Remove from baking sheet to a wire rack to cool. Make about 7 dozen cookies.

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