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Heat oven to 425ºF.  Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to creamed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured pastry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies.