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Zucchini Chocolate Chip Cookies

3/4 cup of margarine
1 1/2 cups of sugar
1 egg
1 teaspoon of vanilla
1 1/2 cups of grated zucchini
1 1/2 cups of flour
2 teaspoons of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of salt
1 cup of chopped nuts
1 cup of chocolate chips

Blend as for cookies. Bake at 350ºF.   8-10 minutes NOTE: The recipe was given to me by my hairdresser who got it from a client. When I made them, they took closer to 15-18 minutes to bake. The cookies are very moist and stay chewy. Posted to JEWISH-FOOD digest V97 #231 by "Marsha Lefko" <mlefko@dct.com> on Aug 14, 1997

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