Search by recipe or ingredient

Combine flour, baking soda, and spices. Mix Butter Buds with hot water and add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla. Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of dough about 2: apart on to baking sheets sprayed with non-stick cooking spray. Bake at 375ºF.   for 8-9 minutes. Cool on wire racks. Yield: 3 dozen

Calories: 77, Fat: 0.2 gm, Cholesterol: 0.0 mg, Sodium 45.9 mg, Carbohydrates: 16.6 g, Protein: 0.9 gm. Posted to Digest eat-lf.v096.n231 Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST) From: Marlene Lawley <martielee@earthlink.net>