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Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes Heat oven to 375ºF.   Grease baking sheets with Butter Flavor Crisco. Set aside. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Combine oats, flour, cinnamon, baking soda and salt. Mix into creamed mixture. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake at 375ºF.  for 10 to 12 minutes. Cool n baking sheet 2 minutes. Remove to cooling rack. Makes 2 1/2 dozen 2 1/2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 20. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip