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In large bowl, combine all of the dry ingredients, including the dried fruit. Add the oil and buttermilk; mix well. Roll out the mixture into 1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on oiled cookie sheets with a spatula. Bake in 350ºF.  oven for 15-20 minutes. Allow to cool on wire rack.

Posted to MM-Recipes Digest V3 #268 Date: Mon, 30 Sep 1996 21:55:47 -500 From: "Bob & Carole Walberg" <walberg@cwconnect.ca>