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Preheat oven to 375ºF.  Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen.

Recipe by: Ocean Spray Recipe Booklet Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart <bobbi744@sojourn.com> on Jan 24, 1998