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Beef Stir-Fry with Couscous
1 1/4 pounds of boneless beef top sirloin
1 can of ready-to-serve beef broth
1 cup of Couscous
1 tablespoon of olive oil
1 medium Red bell pepper; 1/4" thick
1/2 cup of chopped sweet onion
1/2 cup of Honey-Dijon barbecue sauce
1 tablespoon of chopped parsley
Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into 1/4" thick strips; set aside. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Spoon over couscous; sprinkle with parsley. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on Apr 17, 1998. |
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