Search by recipe or ingredient

Combine all ingredients in a bowl. Drop by tablespoon onto a oiled hot skillet or crepe pan. Do not over crowd because mixture spreads widely. After 1 minute, turn and cook the other side until golden. Stack crepes until ready for filling. Filling: Melt butter in a medium size saucepan. Add flour and stir for 1 minute. Then add broth, milk and wine. Blend until smooth. In a separate bowl, combine the remaining ingredients and stir into sauce. To assemble crêpes, place 1/3 cup of filling into center of each crêpe. Roll into a tube shape and turn ends under. Serve hot. Makes 4 filled crepes with 9 grams of protein each.