Banana Split Dessert
First layer:
2 cups of graham cracker crumbs
1/2 cup of sugar
1 stick of margarine, melted
Mix well and spread in bottom of 11x14-inch casserole.
Second layer:
2 egg whites, stiffly beaten
1 stick of margarine, softened
1 (1-pound) box of powdered sugar
Beat with mixer for 10 minutes; spread over crumbs.
Third layer:
Slice 2 to 3 bananas over egg-sugar mixture
Fourth layer:
Spread 1 large can of crushed pineapple, drained well, over banana
layer.
Fifth layer:
Spread 1 large, or 2 small, cartons of Cool Whip over pineapple.
Sixth layer:
Sprinkle chopped pecans and maraschino cherries over Cool Whip.
Chill. Serves 8 to 10. |
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