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Banana Desserts >

Banana Pineapple Upside Down Cake

 

Banana Pineapple Upside Down Cake

3/8 cup of butter
3/4 cup of sugar
1 Egg
3/4 cup of milk
2 cups of flower
2 teaspoons of Baking powder
1/2 teaspoon of salt
1 Mashed banana
1 cup of  Crushed pineapple
1/2 cup of chopped nuts
1/3 cup of Butter
2/3 cup of Brown sugar 

Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well trained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350ºF.  for 20-30 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip 

 

 



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