| Walnut Raspberry Brownies
3 Squares chocolate
1/2 cup Crisco
3 Eggs
1 1/2 cups Sugar
1 1/2 teaspoons Vanilla
1/2 teaspoon Salt
1 cup Flour
1 1/2 cups Walnuts, chopped
1/3 cup Raspberry jam |
|
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325ºF. for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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