| Black Forest Brownies
1 1/3 cups of flour
1 1/4 cups of sugar
3 Eggs
1/2 cup of salad oil
1/4 teaspoon of salt
2 teaspoons of vanilla
1/4 cup of cocoa
3 ounces of cream cheese
1 tablespoon of milk
1 can of Cherry pie filling
1 ounce of semisweet chocolate |
|
Preheat oven to 350ºF. Grease a 9x13-inch pan. In a small bowl, beat cream cheese and milk just until smooth. Gradually beat in confectioners sugar until blended; set aside. In a large bowl, measure flour, sugar, salad oil, cocoa, vanilla, salt and eggs. Mix ingredients JUST until blended. Spread brownie batter evenly into prepared pan. Drop heaping teaspoons of cream cheese mixture on top of brownie batter. Using a metal spatula, swirl mixture together to create a marble design. Bake 20 minutes. Remove pan from oven; spread cherry pie filling over brownies. Return brownies to oven; bake 10 minutes longer. Cool brownies in pan. In a 1 quart saucepan over low heat, heat chocolate until melted, stirring frequently; drizzle over pie filling. Refrigerate until chocolate is set. Cut into squares. Makes 24 squares. Contributed by: Helen Jolly (Wis/Gramma); Prodigy ID# MDFD30E. Formatted by: Nancy Filbert; Prodigy ID# LRCE87A. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998 |
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