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Melt the chocolate over hot water in saucepan. Remove pan from heat. Add the butter and stir until melted. Add sugar, egg, flour, nut meats and vanilla. Spread the mixture evenly in an 8 inch square shallow pan lined with heavy wax paper. Bake for an hour in a slow oven, 300ºF. Turn out on board and pull off the paper. Cut the brownies into squares while still warm. Makes 16 brownies