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Melt the chocolate chips over low heat. Beat egg yolks and add to chocolate. Beat egg whites and add 2 tablespoons of sugar. Add egg whites to chocolate mixture. Stir and add pecans, vanilla and salt. Whip cream and fold in last. Break angel food cake into chunks and cover bottom of tube pan or deep bowl. Cover with layer of chocolate mixture, add another layer of cake pieces and cover with chocolate mixture. Then add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight. Turn onto cake plate and slice to serve. Serves 12 - 16