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Preheat oven to 350ºF.   Grease and flour a 10" Bundt pan. Cream butter and sugar gradually; beat until fluffy. Sift flour and add to batter mixture. Stir just enough to blend. Add lemon juice and vanilla; stir well. Add eggs, 1 at a time, mixing well after each addition.  Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a cake tester inserted into the center of the cake comes out clean. (After 30 minutes, cover cake closely with aluminum foil).  When cake is done, cool in its pan on a cake rack for 10 minutes. Remove from pan and cool completely. 8 to 10 portions