Preheat oven to 325ºF. Grease three 3 1/2 x 7 1/2 loaf pans, line bottoms with waxed paper; grease waxed paper. In a large bowl, combine cake mix, eggs, apricot nectar, oil, and baby food; beat until well blended. Stir in pecans. Pour batter into prepared pans. Bake 40 to 45 minutes or until a toothpick inserted into center of cake comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans and place on a wire rack with waxed paper underneath. In a small bowl, combine confectioners sugar, brandy, and lemon juice; stir until smooth. Spoon glaze over warm cakes. Allow cakes to cool completely. Store in refrigerator in an airtight container. Makes 3 small cakes.