-= Exported from BigOven =-
Moist Carrot Cake
2 cups Flour
2 cups Brown sugar
3 teaspoons Cinnamon
2 teaspoons Baking soda
1 cup Chopped walnuts
4 Eggs
1 teaspoon Salt
1 cup Oil
3 cups Grated carrot
Icing
100 grams Cream cheese
50 grams Butter
1 teaspoon Vanilla essence
2 cups Icing sugar |
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Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: 100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar Enjoy! Karlene Robinson. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 112707 **
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