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Marks Carrot Cake
1 cup of all purpose flour
1 teaspoon of baking soda
2 teaspoons of baking powder
1 teaspoon of cinnamon powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
1 cup of white sugar
2 1/2 cups of grated carrots
1/2 cup of chopped walnuts |
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Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Ensure that all is well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm. Bake at 350ºF. for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
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