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Preheat oven to 350ºF. In a large bowl, combine cake mix, eggs, water, oil, and pudding mix. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter into a greased 10-inch springform pan with fluted tube insert, or a 10-inch fluted tube pan. Bake 40 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool in pans 15 minutes. Remove sides of pan. Invert onto a serving plate. Use a wooden skewer to poke holes about 1 inch apart in top of warm cake. Combine confectioners sugar, lemonade concentrate, and butter in a heavy, small saucepan over medium-high heat. Bring to a boil; remove from heat. Slowly pour glaze over warm cake; cool completely. Place lemon slices around bottom of cake to decorate. Serves 12-16.