Search by recipe or ingredient

Coat a 10 inch fluted tube pan with PAM and dust with 1 tablespoon of cocoa, set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan. Bake at 350ºF.  for 40 - 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan  to a wire rack to cool completely. In a microwave or heavy saucepan, melt the chocolate chips and shortening, stir until smooth. Drizzle over cake. 14 servings