Fig Cake

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Fig Cake

1/2 cup of corn oil
2 cups of brown sugar
4 eggs
3 cups of chopped figs
3 cups of whole wheat flour
3 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of ginger
1 cup of water

Blend the corn oil with the brown sugar. Add the eggs and the chopped figs. Mix well. Stir the dry ingredients together. Add alternately, with the water, to the fig mixture. Beat well after each addition. Pour into a greased and floured tube pan. Bake at 325ºF. for 1 1/2 hours

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet