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Ginger Peach Cake

2 tablespoons of margarine
1 package of ginger bread mix
1/2 cup of water
2 cups of sliced peaches
whipped cream, for topping

Preheat oven to 375ºF.  Grease bottom and sides of baking pan. In bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed. Stir in peaches. Pour into baking pan. Bake in oven for 35 minutes. Serve warm, topped with whipped cream. Serves 6 to 8.

 


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