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Cake Recipes  >

Happy Day Cake

one (3 3/4-ounce) package of chocolate fudge pudding and pie filling
2 cups of milk
one (11 1/4-ounce) frozen pound cake
1/3 cup of coconut
1/2 gallon of vanilla ice cream

Prepare pudding with 2 cups milk according to package directions. Cover surface of pudding with waxed paper or plastic wrap; refrigerate until chilled. Slice pound cake lengthwise into 3 layers. Spread pudding between each layer and frost top with pudding. Sprinkle with coconut. Serve with a scoop of ice cream. Serves 8 to 10. 

 


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