Homemade Honey Cake

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Homemade Honey Cake

cake ingredients:

1/2 cup of sugar
1/2 cup of butter or margarine
2 eggs
1/2 cup of honey
3/4 cup of milk
1 teaspoon of almond flavoring
2 cups of flour
2 1/2 teaspoons of baking powder
1/2 teaspoon of mace
1/2 teaspoon of salt
Honey Nut Topping
whipped cream

Honey nut topping ingredients:
1/3 cup of honey
1/2 cup of chopped nuts
1/4 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 cup of butter, softened

To make topping:
Mix together all ingredients and spread on hot layers.

To make cake:

In a large bowl, cream sugar and butter. Add eggs, one at a time, beating after each addition. Beat in honey; set aside. In a small bowl, combine milk and almond flavoring; set aside. In another bowl, sift together flour, baking powder, mace, and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour batter into two greased and floured 8-inch round cake pans. Bake in a 350ºF. oven 35 minutes. Spread layers with Honey Nut Topping and bake about 5 minutes longer. Cool; remove from pans. Stack layers and frost with whipped cream. Makes 1 8-inch cake

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet