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Jewish Apple Cake
BATTER:
4 eggs 2 cups of sugar 2 teaspoons of vanilla 1/4 cup of orange juice 3 cups of flour 2 teaspoons of baking powder 1 cup of oil |
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Instructions:
APPLE FILLING:
1 can apple pie slices, coarsely chopped
SUGAR MIXTURE:
1/2 cup of sugar mixed with 1 tsp. cinnamon
In large mixing bowl, beat together all batter ingredients until smooth. In greased angel food pan, layer 1/3 batter, 1/3 chopped apple pie slices, 1/3 sugar mixture. Repeat layers, ending with sugar mixture. Bake at 350ºF. for 1 1/2 hours. Cool about 25 minutes before removing from pan. 16 servings.
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