RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes


Search by recipe or ingredient


Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Cake Recipes  >

Jewish Apple Cake

 

Jewish Apple Cake

BATTER:

4 eggs
2 cups of sugar
2 teaspoons of vanilla
1/4 cup of orange juice
3 cups of flour
2 teaspoons of baking powder
1 cup of oil

Instructions:

APPLE FILLING:

1 can apple pie slices, coarsely chopped

SUGAR MIXTURE:

1/2 cup of sugar mixed with 1 tsp. cinnamon

In large mixing bowl, beat together all batter ingredients until smooth. In greased angel food pan, layer 1/3 batter, 1/3 chopped apple pie slices, 1/3 sugar mixture. Repeat layers, ending with sugar mixture. Bake at 350ºF.  for 1 1/2 hours. Cool about 25 minutes before removing from pan. 16 servings.

 

 



Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator