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Melt butter, add 1/2 cup of cocoa and well beaten eggs. Add flour, sugar, salt and pecans; mix well. Grease and flour 9"x13"x2" pan. Spread mixture into pan and bake at 350ºF. for 30 to 35 minutes. Cake is done when sides pull away from pan. Remove from oven and while still hot, pour over top 1 package miniature marshmallows. Cover all with following mixture: confectioners' sugar, cocoa, milk, and vanilla.

Combine all ingredients and mix well. Spread over cake. Allow to cool completely. Cut into 2" squares.