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Preheat oven to 350ºF. Combine flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt in a 9-inch square baking pan. Add milk, oil, and vanilla; whisk until smooth. In a small bowl, combine brown sugar and remaining 1/4 cup of cocoa; sprinkle over batter. Pour coffee over batter (do not stir). Bake 40 to 45 minutes or until a toothpick inserted into cake portion comes out clean. Cool cake in pan for 5 minutes. Top each serving with 1 tablespoon whipped topping. Serves 9.