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Apple Coffee Cake

Apple Coffee Cake

2/3 cup Butter or margarine (room
1/3 cup Sugar
1/2 cup Sour cream
1 teaspoon Vanilla
1 1/3 cups Flour
2/3 teaspoon Baking soda
1/8 teaspoon Salt
1 Chopped fresh apple
1/3 cup Raisins, optional
Topping
1/4 cup Flour
1/4 cup Brown sugar (firmly packed)
2 tablespoons Butter or margarine (room
1/2 teaspoon Cinnamon

In mixing bowl, cream butter and 1/3 cup sugar until light/fluffy. Beat in sour cream, vanilla and egg. Combine the flour, baking soda and salt. Mix into creamed mixture. Blend Well. Combine all of the topping ingredients until mixture forms coarse crumbs. Spoon half of the batter into a greased 8inch round cake pan. Sprinkle with apples and raisins and half the topping mixture. Top with remaining batter, sprinkle remaining topping over top of the cake. Bake at 350ºF. for 25-30 minutes. Its best served warm!! Also very nice with vanilla ice cream.

REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,

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